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Let's face it, there’s so many reasons that “You’ve just gotta love a Lorrie’s” – it’s almost impossible to narrow it down to 1 or 2! However to help you out, here’s just a few Lorrie’s facts.  
Meet Lorrie! There really is a Lorrie! That's right Lorrie's came to be when Lorrie Devlin decided other pies just didn't 'cut it' - pardon the pun! So she decided to change that. Today although the ovens are now bigger, Lorrie remains very much 'hands on' - after all it's her name on the line! 
Size Matters! A Lorrie's is big! People love a lorrie's not only becasue they taste great, but also because they are value for money! Weighing in at between 230 and 300 grams (depending on the choice of filling), Lorrie's are most definitely leaders in the 'heavy weight' pie stakes! 
No cracking = more pie where it should be! Lorrie's are made using the latest in baking technology. This combined with Lorrie's unique (and secret) pastry recipe means your pie ends up where is should - your mouth! Instead of all over your lap! That's because there are no splitting or cracking issues EVER! 
Ah...The range! Including Lorrie's famous pasties and sausage rolls, Lorrie's now offers 23 gourmet varieties! From the renowned steak and plain beef pies, through to thai chicken, corn and asparagus and the new Chili con Carne Pie and Mediterranean Roll - there really is something to suit every taste. Want to know more? Download a Lorrie's Range Sheet. |